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Blended malt is a mixture of two or more single malts (i.e.By far the most important derivative product is blended Scotch whisky, a mixture of one or more single grain whiskies (for volume) and one or more single malts (for taste). This dominates the major brand sales figures.Single grain accounts for 60-85% of the volume of blended whisky, which accounts for 92% of Scotch sales by weight, and 82% by value. The most important fact about whisky is that the fate of very nearly all single grain whisky is to be blended with one or more single malts to produce a much better tasting derivative type called blended Scotch whisky. Single grain whisky is made continuously via a modern column still, on industrial scale. The output is purer alcohol, but with much less flavour and character than a Single malt.Single malt whisky is made in a traditional batch process using a copper pot still at a single distillery. Single malt is the premium, traditional style of whisky, but the artisanal manner of its production is not easily scaled. When bottled as Single Malt it accounts for 8% by weight and 18% by value of Scotch whisky production. But much of it is not bottled as single malt.
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There are two origin types of Scotch and three derivative types.